Cheesy and full of meat



About 2 years ago, my husband and I traveled to Philadelphia on a whim.  We really wanted to travel somewhere and looked for a cheap flight out of Miami to go somewhere for the weekend.  Well, Philly popped up for under $100 for two round trip tickets so we jumped on it.  And well, we are so glad we did! We took the evening flight right after my husband got off of work and got there right before 9pm.  At that time, we knew we wanted dinner so we figured we had to get a classic: a Philly Cheesesteak!

Well, I have to admit, after a long time of waiting around for that Cheesesteak at the airport, it was pretty disappointing.  However, we knew the best was yet to come.  The next day, after breakfast we did a walking tour of the city.

Everything was positively amazing, but we could not wait for the lunch hour to hit so we could go visit a real little cheesesteak cart.  We were so impressed!  The authentic Philly cheesesteak was full of cheesy goodness, lots of green peppers and onions and totally delicious!

This is such an easy recipe to make on any day of the week.  You do not need to worry about buying buns to prepare the cheesesteaks in, these are just served in a dish (although, no one will turn down a warm buttery roll with these!).  Let this become the dish that you make over and over again.  Your family will love the taste and you will love how easy it is to prepare!

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