Buttermilk Biscuits Fluffy And Buttery

If You Have These Four Ingredients, You Can Make The Best Biscuits Ever

I don’t know about you, but I love southern comfort food. From greens, to grits, to barbequed meats, there’s nothing that beats southern cooking. My Aunt Denise is from Tennessee; and, when she moved up towards my neck of the woods in Pennsylvania, she brought along her recipe for her buttermilk biscuits.

I remember spending holidays at her house in Tennessee as a child, and my Aunt Denise would always make these biscuits form scratch for breakfast during Thanksgiving and Christmas. These biscuits were always so fluffy and buttery, and they were perfect for dipping into gravy or syrup. You can even make mini leftover Thanksgiving turkey sandwiches with the biscuits, by slicing them in half!

When my Aunt Amanda finally revealed her special buttermilk biscuit recipe to me, I couldn’t believe my eyes to see that it only takes four ingredients to make them. That can only mean one thing: the path to the best breakfast biscuits is to make them with love.

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